A close friend of ours told me that once Sophie arrived, we would never really look at food the same again. I thought she meant that we would be so busy that we wouldn't have time to eat.
I only wish that had been the case.
She was referring to the fact that everyone, and I mean everyone, talks about baby poop in food related terms.
Even the baby books do it. We have one that states following the meconium, bowel movements begin to resemble cottage cheese.
Technically, that's correct. For the first few days, Sophie's diapers were full of a substance so black and sticky, I was pretty sure I could have used it to repair a leak in a small boat.
The cottage cheese era soon arrived. The color was off a bit, but the description fit well enough I really can't walk down the dairy aisle in the grocery store anymore. If Breakstone's still advertised on tv, I'd probably have the cable service cancelled.
After I returned to school when Sophie was two weeks old, Christie called me a bit frantic. Apparently, Sophie had a diaper deposit that didn't just seem right. Most of it was normal, there was just a little something extra. Thankfully, I didn't ask for a description.
Unfortunately, the pediatrician asked for just that at her two week check up the next day.
"You know that veiny thing you remove from a shrimp," my wife replied. "Well, it looked just like that but was the color of asparagus."
Scratch the produce and seafood sections off the grocery list.
The pediatrician asked if any subsequent bowel movements had any abnormalities.
"Nope, the next one was fine, kept right on coming out- just like hummus in a self serve ice cream machine."
I'm not complaining though. There are a few things I can still eat and not visualize the contents of the last diaper I tossed.
I'm living off red meat and beer and liking it. My arteries may complain in a year or two, but by then I'll probably be able to go back to a normal diet. I'm sure I'll be giving up Baby Ruths in the future, but that's okay. I was never a big fan of those anyway.